Carolyn Hennesy Short Straight Chocolate Brunette Hairstyle


Added: 10 Jan 2013
The back and sides of this chocolate mane is tapered into the head blending into the top layers that are jagged cut to achieve a texture and height. This fancy 'do is perfect to balance out a round face and needs regular trims to maintain style.

Hairstyle Suitability Rating: ★★★★★
Hairstyle Popularity Rating: ★★★★★

Hairstyle Type

Category
Casual
Length
Short
Elasticity
Straight
Hair Color
Chocolate Brunette

Haircut Technique

Type
Scissor Cut

Suitability

Gender
Women
Face Shape
round,oval,heart,triangular
Hair Density
Medium/Thick
Hair Texture
Fine/Medium

Age
21 - 30, 31 - 40, 41 - 50, 51 - 60, and Over 60
Height
Any
Weight
Thin/Average/Large

Forehead Height
Short/Average
Neck Length
Short/Average
Ears
Small/Average
Nose
Small/Average
Glasses
Yes

Styling

Time
20 minutes
Tip
Direct your hair into position while applying the finishing products.
Products
moulding cream, hair spray


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step 1

Apply some moulding cream to your fingertips and then pull it through the ends of your hair in a downward motion to achieve a textured look.


step 2

Using a small amount of moulding cream, work it through the mid-lengths and ends in a downward motion. For added texture, pinch the ends as you go sparingly.


step 3

Apply some moulding cream to your fingertips and then rub it into your roots while lifting your strands for added body. Be sure not to use too much moulding cream at the roots as this can result in a glugy and thick uncomfortable feel.


step 4

Apply moulding cream to your fingertips and then pinch small clumps of hair in an up and forward motion. Pinch the clumps in different directions for a messier look.


step 5

To finish, apply a minimal amount of hairspray from an arms length distance to the top, sides and back. Take care not to use too much or you will end up with a white, flaky residue which looks like dandruff.




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