Apply styling mousse to damp hair, using your palm as a measuring guide, and evenly distribute it along the hair shaft. Styling mousse will add hold and can help achieve better results.
Using the corner of your comb and standing in front of a mirror find the middle of your left eye and then drag the comb straight up slowly until you reach your hairline and then continue back in a straight manner to achieve an even left part. A side part is great for longer face shapes because it creates the illusion of width.
Use your blow-dryer and your fingers to dry the back of your hair by moving your hair around to allow the heat to pass through it.
To create a full, messy do, use your fingers to mess the hair all over and place the sections down where you feel necessary. Remember, the messier, the better. To finish, allow the hair to dry naturally.
A small radial brush is used on shorter hair types to add more body or in longer hair types to create curl. When selecting a radial brush, always use one with a pure bristle as this will not tear or damage the hair.
To blow-dry under, start at the nape/back and place your brush under the section of hair close to the nape. With the dryer held up over the hair, pull the brush from the roots and continue to the mid length's, keeping the blow-dryer following over the top. Once you reach the ends, curve them under. Repeat this step until the section is completely dry.
To blow-dry the sides, take out a small section of hair from the front and clip the rest of the hair away. Next, place the brush under the section and then pull the brush and hair forward around your face (this curving motion creates body). Place the hair-dryer on top of the brush until you reach the ends and then turn the ends under. Repeat until dry.
Apply wax to your fingertips then drag through your bangs, sweeping the hair to the right as you go. Pinching the ends will create soft texture.
To get your sides to sit out, apply a small amount of moulding cream to your fingertips and then working mainly on the ends, pinch them while dragging the hair in an out and upwards motion. The more moulding cream and the more pinching that you apply, the more textured and pasty the result.
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