Apply styling mousse to damp hair, using your palm as a measuring guide, and evenly distribute it along the hair shaft. Styling mousse will add hold and can help achieve better results.
Using the corner of your comb and standing in front of a mirror find the middle of your nose and then drag the comb straight up slowly until you reach your hairline and then continue back in a straight manner to achieve an even middle part. A middle part is a great way to make small, round face shapes appear longer and thinner.
A medium radial brush is used on medium to long hair types to smooth out wavy or curly hair textures or to add body to straight hair. When selecting a radial brush, always use one with a pure bristle as this will not tear or damage the hair.
To blow-dry under, start at the nape/back and place your brush under the section of hair close to the nape. With the dryer held up over the hair, pull the brush from the roots and continue to the mid length's, keeping the blow-dryer following over the top. Once you reach the ends, curve them under. Repeat this step until the section is completely dry.
To blow-dry the sides, take out a small section of hair from the front and clip the rest of the hair away. Next, place the brush under the section and then pull the brush and hair forward around your face (this curving motion creates body). Place the hair-dryer on top of the brush until you reach the ends and then turn the ends under. Repeat until dry.
Pick up a small selection of hair from your mid section no bigger than your tail comb. Place your comb at the roots and then comb up and down until the hair is standing up by itself. Continue to the crown and finish at the sides. Repeat this step if you require more volume.
Apply a small amount of wax to your fingertips and then lightly piece and pinch the ends of your hair.
To finish, apply a minimal amount of hairspray from an arms length distance to the top, sides and back. Take care not to use too much or you will end up with a white, flaky residue which looks like dandruff.