05 Mar 2017
This voluminous 'do is clipper and scissor cut close to the head maintaining a clean finish to the edges, while the top is left long enough to sweep upwards to create this eye-catching hairstyle. This is an easy 'do to manage with regular trims every 4-6 weeks and needs product for shine and hold.
Gordon James Ramsay, OBE is a British celebrity chef, restaurateur, and television personality. Born in Scotland, Ramsay grew up in Stratford-upon-Avon. His restaurants have been awarded 16 Michelin stars in total.
Hairstyle Suitability Rating:
Hairstyle Popularity Rating:
Under 21, 21 - 30, 31 - 40, 41 - 50, and 51 - 60
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Apply styling mousse to damp hair, using your palm as a measuring guide, and evenly distribute it along the hair shaft. Styling mousse will add hold and can help achieve better results.
Using your blow-dryer, flip your head upside down and dry your hair using your fingers until your hair is completely dry. Remember, the messier, the better.
Apply wax to the palms of your hands, then starting a few inches above your ears; drag your hands through your hair until they met in a triangular fashion at the top of your head. Use a firmer wax if you require a longer lasting style.
Apply some wax to your fingertips and then pull through the ends of your hair in a downward motion to achieve a sculptured look. Pinch clumps of hair in different directions for a messier result.