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This voluminous 'do is clipper and scissor cut close to the head maintaining a clean finish to the edges, while the top is left long enough to sweep upwards to create this eye-catching hairstyle. This is an easy 'do to manage with regular trims every 4-6 weeks and needs product for shine and hold.
Gordon James Ramsay, OBE is a British celebrity chef, restaurateur, and television personality. Born in Scotland, Ramsay grew up in Stratford-upon-Avon. His restaurants have been awarded 16 Michelin stars in total.
- Clipper Cut
- Face Shape
- Hair Density
- Hair Texture
- Under 21, 21 - 30, 31 - 40, 41 - 50, and 51 - 60
- Forehead Height
- 10 minutes
- Mousse and Wax
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Apply styling mousse to damp hair, using your palm as a measuring guide, and evenly distribute it along the hair shaft. Styling mousse will add hold and can help achieve better results.
2. Use a Blow-dryer and Fingers to Dry Hair Messy
Using your blow-dryer, flip your head upside down and dry your hair using your fingers until your hair is completely dry. Remember, the messier, the better.
3. Create a Mohawk Using Wax
Apply wax to the palms of your hands, then starting a few inches above your ears; drag your hands through your hair until they met in a triangular fashion at the top of your head. Use a firmer wax if you require a longer lasting style.
4. Wax Hair Down at the Back
Apply some wax to your fingertips and then pull through the ends of your hair in a downward motion to achieve a sculptured look. Pinch clumps of hair in different directions for a messier result.