1. Part the Middle

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Using the corner of your comb and standing in front of a mirror find the middle of your nose and then drag the comb straight up slowly until you reach your hairline and then continue back in a straight manner to achieve an even middle part. A middle part is a great way to make small, round face shapes appear longer and thinner.

2. Use a Medium Radial Brush

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A medium radial brush is used on medium to long hair types to smooth out wavy or curly hair textures or to add body to straight hair. When selecting a radial brush, always use one with a pure bristle as this will not tear or damage the hair.

3. Blow-dry Bangs Forward

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When blow-drying your bangs forward, clip your hair back leaving only your bangs out. Position your bangs evenly in your brush, taking the hair in a forward direction. Blow-dry from roots to ends, keeping the tension consistent, and evenly distribute heat over the whole section of hair that you are working on. Repeat until the hair is dry. This will stop any frizz that may occur.

4. Blow-dry the Crown

Crown

To blow-dry the crown/top sections, take a section of hair no bigger than the diameter of the brush and blow-dry the hair placing the brush under the section of hair. With your blow-dryer in front of the brush, follow the brush in an upwards direction at the roots and an outwards position at the ends for volume and softness. Continue until the section is dry.

5. Blow-dry Straight Back

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Using your brush, blow-dry in small sections starting from the nape/back. Tilting your head forward, place the brush an inch below the roots to hold them taut and aim the dryer above the brush for a few seconds before continuing to the ends.

6. Style Bangs Forward Using Moulding Cream

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Apply a small amount of moulding cream to your fingertips and then using your fingers, rake through your bangs to the ends for hold and texture.

7. Style Sides Out Using Moulding Cream

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To get your sides to sit out, apply a small amount of moulding cream to your fingertips and then working mainly on the ends, pinch them while dragging the hair in an out and upwards motion. The more moulding cream and the more pinching that you apply, the more textured and pasty the result.