To blow-dry your bangs you will need to take your brush and firstly make sure the section is no wider than the diameter of the brush. Next, place your brush on top of your head and under your section. Using your blow-dryer on a medium setting, blow-dry your hair from the roots, slowly working your way to the ends. Make sure to keep the blow-dryer in front of the brush at all times. Continue this step until the bangs are completely dry.
To blow-dry the crown/top sections, take a section of hair no bigger than the diameter of the brush and blow-dry the hair placing the brush under the section of hair. With your blow-dryer in front of the brush, follow the brush in an upwards direction at the roots and an outwards position at the ends for volume and softness. Continue until the section is dry.
Apply styling mousse to damp hair, using your palm as a measuring guide, and evenly distribute it along the hair shaft. Styling mousse will add hold and can help achieve better results.
Using the corner of your comb and standing in front of a mirror find the middle of your left eye and then drag the comb straight up slowly until you reach your hairline and then continue back in a straight manner to achieve an even left part. A side part is great for longer face shapes because it creates the illusion of width.
A small radial brush is used on shorter hair types to add more body or in longer hair types to create curl. When selecting a radial brush, always use one with a pure bristle as this will not tear or damage the hair.
Apply a small amount of wax to your fingers, then starting at your roots, apply the wax as you drag your hair in an upwards, to the right, motion.
Apply some hard wax to your fingertips and then rub it into your roots while lifting your strands for soft volume.
Starting just above the crown take a section of your hair that is the same diameter as the brush. Place your brush underneath and at the roots of your section and then with your blow-dryer in front, drag the brush up and then turn it under when you reach the ends.