Apply styling mousse to damp hair, using your palm as a measuring guide, and evenly distribute it along the hair shaft. Styling mousse will add hold and can help achieve better results.
When blow-drying your bangs forward, clip your hair back leaving only your bangs out. Position your bangs evenly in your brush, taking the hair in a forward direction. Blow-dry from roots to ends, keeping the tension consistent, and evenly distribute heat over the whole section of hair that you are working on. Repeat until the hair is dry. This will stop any frizz that may occur.
Use your hand to scrunch the hair as you blow-dry. Remember to keep the blow-dryer on a low speed and heat setting and to leave some moisture in your hair.
Apply a small amount of moulding cream to your fingertips and then using your fingers, rake through your bangs to the ends for hold and texture.
To get your sides to sit out, apply a small amount of moulding cream to your fingertips and then working mainly on the ends, pinch them while dragging the hair in an out and upwards motion. The more moulding cream and the more pinching that you apply, the more textured and pasty the result.