- Hair Category: Alternative
- Hair Length: Short
- Hair Elasticity: Straight
- Gender: Women
- Face Shape: Oval, Oblong, and Diamond
- Hair Density: Thin/Medium
- Hair Texture: Fine/Medium
- Age: Under 21, 21 - 30, and 31 - 40
- Height: Any
- Weight: Thin/Average
- Glasses: Without glasses suits best
- Styling Time: 20 minutes
- Products: Mousse, Hair Spray, and Moulding Cream
- Styling Tip: Use your finishing products to smooth down the ends and direct your hair into place.
1 . Apply Mousse
Apply styling mousse to damp hair, using your palm as a measuring guide, and evenly distribute it along the hair shaft. Styling mousse will add hold and can help achieve better results.
2 . Use a Blow-dryer and Fingers to Dry Your Hair Off
Using your blow-dryer, dry your hair using your fingers, separating the hair and allowing it to dry at the roots first then the mid lengths and then the ends. Making sure the roots are dry first will ensure that your hairstyle does not fall flat.
3 . Style the Back Out Using Moulding Cream
Using moulding cream and your fingers grab the mid-lengths of your hair and then drag it out and upwards for a full and messy result.
4 . Style Sides Down Using Moulding Cream
Using a small amount of moulding cream, work it through the mid-lengths and ends in a downward motion. For added texture, pinch the ends as you go sparingly.
5 . Style Bangs Forward Using Moulding Cream
Apply a small amount of moulding cream to your fingertips and then using your fingers, rake through your bangs to the ends for hold and texture.
6 . Lift Roots Using Moulding Cream
Apply some moulding cream to your fingertips and then rub it into your roots while lifting your strands for added body. Be sure not to use too much moulding cream at the roots as this can result in a glugy and thick uncomfortable feel.
7 . Apply Hairspray
To finish, apply a minimal amount of hairspray from an arms length distance to the top, sides and back. Take care not to use too much or you will end up with a white, flaky residue which looks like dandruff.